Thanksgiving Menu

Sunday October 11th

$115 per Person, Including a Glass of Sparkling Wine

Choice of One Selection per Course

Lunch :11 Am-3 Pm

Dinner:4 Pm-8 Pm

Children Ages 4-11:$55

Kids Menu Available

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Brown Butter Sunchoke Soup

Apples, Toasted Hazelnuts, Crispy Sunchoke, Chive Oil
Roasted Pear & Arugula Salad

Roasted Pear Arugula Radicchio Ricotta Salata Toasted Hazelnut Cranberry Balsamic-Honey Vinaigrette
Seared Scallops

Cauliflower Puree, Beetroot Tartare, Pickled Mustard Seed, Apple & Chive Oil

Traditional Roasted Turkey

Potato Purée, Herb Stuffing, Roasted Seasonal Vegetables, Gravy Cranberry - Sage Jus
Seared Salmon

Atlantic Salmon, Potato Purée, Spinach, Fennel Confit, Red Butter Sauce
Ravioli

House-made Ricotta Ravioli, Butternut Squash Sauce, Wild Mushroom, Brown Butter, Hazelnuts, Crispy Sage
Wild Mushroom Wellington (v)

Wild Mushroom, Spinach, Toasted Walnuts, Caramelized Onion, Vegan Puff Pastry, Mushroom Jus, Crispy Sage