Grilled, served with a side of caponata, finished with gremolata
$47
gluten free
Bluefin Tuna
Seared medium-rare in a sesame crust, served with sautéed green beans & orange sauce
$49
gluten free
Ontario Lamb Loin
Prepared in a green pepper crust, served with topinambur purée, grilled chili rapini & marsala jus
$52
Prime Striploin Tagliata
10oz fanned grilled striploin, peppery arugula, shaved parmigiano, finished with rosemary-infused extra virgin olive oil, lemon & garlic, served with rösti potato
$63
gluten free
Humber Smashed Burger
2 x 3.5oz prime rib patties with double-smoked bacon, cherry tomato chutney, Ontario Alpen-style cheese, on a brioche bun. Choice of potato fries or seasonal salad
$28
Sides
Vegetable tempura, sautéed green beans, arugula & Parmigiano, grilled chili rapini, potato fries, caponata
$12
Dulcis in Fundo
Cheese Board
Chef’s selection of locally sourced cheese. May include pasteurized sheep, goat, buffalo & cow cheeses. Served with crackers, dried fruits, nuts & honey
$29
Sorbetto & Fresh Berries
Seasonal, made in-house
$14
gluten free, vegan
Mascarpone Fig Tart
Served with a port reduction
$14
Double Chocolate Cake
A decadent chocolate layer dessert
$14
Cocktails
Paper Plane
Modern cocktail with a balanced and approachable flavor profile, combining Bourbon, Aperol, and Amaro Nonino
$23
Bellini Bianca
Variation of the classic Bellini cocktail, which traditionally combines Prosecco, a splash of St Germain liqueur, and peach juice
$20
French 75
Classic and elegant cocktail that combines the refreshing qualities of gin, Limoncello, and Prosecco
$19
Southern Slammer
Smooth and flavorful blend of sweet liqueurs and citrus, Southern Comfort, Amaretto, Sloe gin, and orange juice
$20
Décolletage
A stylish and elegant cocktail that typically features a smooth blend of flavors combines Espolon reposado, Dubonnet Rouge, Aperol, and Fernet Branca
$22
French Martini
Stylish and fruity cocktail that’s both smooth and slightly sweet combines grey goose vodka, Chambord, and pineapple juice
$24
Pample Blanc Sour
Refreshing and sophisticated twist on the classic whiskey sour combines Casamigos Blanco Tequila, Lillet Blanc, egg white, and grapefruit juice
$21
Lavender Juniper Spritz
The Lavender Juniper Fizz is a refreshing and aromatic cocktail with a touch of elegance that combines Lavender Gin, prosecco, lemon juice, and simple syrup
$20
Bar Menu
Cicoria Salad
Chicory, romaine lettuce, raspberries, toasted almonds, served with a maple dressing
$17
vegan
Vegetables in Pastella
Japanese-inspired seasonal vegetable fritto, served with ponzu
$17
vegan
Fregola Salad
Sardinian toasted pasta, avocado, zucchini, baby spinach and burrata, served with a fresh herb vinaigrette
$20
Flank Steak Tacos
Handmade soft tortillas, grilled marinated flank steak, pico de gallo & red cabbage slaw
$26
gluten free
Charcuterie Board
Chef’s selection of artisanal charcuterie, sourced locally, served with crostini & pickled vegetables in extra virgin olive oil
$29
Tagliolini al Pomodoro
Handmade fresh egg pasta, served in our cherry tomato sauce, topped with fresh basil
Grilled, served with a side of caponata, finished with gremolata
$47
gluten free
Prime Striploin Tagliata
10oz fanned grilled striploin, peppery arugula, shaved parmigiano, finished with rosemary-infused extra virgin olive oil, lemon & garlic, served with rösti potato
$63
gluten free
Humber Smashed Burger
2 x 3.5oz prime rib patties with double-smoked bacon, cherry tomato chutney, Ontario Alpen-style cheese, on a brioche bun. Choice of potato fries or seasonal salad
$28
Sides
Vegetable tempura, sautéed green beans, arugula & Parmigiano, grilled chili rapini, potato fries, caponata
$12
Basket of Sourdough Bread with Butter
$6
Dulcis in Fundo
Cheese Board
Chef’s selection of locally sourced cheese. May include pasteurized sheep, goat, buffalo & cow cheeses. Served with crackers, dried fruits, nuts & honey
$29
Sorbetto & Fresh Berries
Seasonal, made in-house
$14
gluten free, vegan
Double Chocolate Cake
A decadent chocolate layer dessert
$14
Shared Appetizers
Cicoria Salad
Chicory, celery root, baby spinach, avocado, raspberries & toasted almonds, served with a maple dressing
vegan
Fritto Misto
Japanese-inspired wild-caught shrimp & vegetable fritto, served with ponzu
