Mother's Day Menu

Chicory, celery root, baby spinach, avocado, raspberries & toasted almonds, served with a maple dressing

vegan

Japanese-inspired wild-caught shrimp & vegetable fritto, served with ponzu

Vialone Nano rice, asparagus, leeks & truffle-gouda cheese

gluten free

Handmade pasta, cherry tomatoes & fresh basil, served on a bed of Sicilian eggplant sauce, finished with toasted breadcrumbs

vegan

Seared medium-rare in a sesame crust, served with sautéed green beans & orange sauce

Roasted beef tenderloin in a mushroom crust, topinambur, sautéed julienne vegetables, served with green peppercorn jus