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Breakfast Buffet

Continental

Fresh fruit
Greek yogurt and granola
Croissant, pain au chocolat, danishes
Butter and fruit preserves
Hot-brewed coffee and tea

For $26


Hot Breakfast A

Egg Frittata: spinach, aged cheddar, herbs
Roasted rosemary baby potatoes
Sautéed julienne vegetables
Double smoked applewood bacon
Croissant, pain au chocolat, danishes
Butter and fruit preserves
Hot brewed coffee and tea

For $29


Hot Breakfast B

Fresh fruit
Greek yogurt and granola
Scrambled eggs with chives
Roasted rosemary baby potatoes
Double-smoked applewood bacon
Croissant, pain au chocolat, danishes
Butter and fruit preserves
Hot brewed coffee, tea and orange juice

For $36

Hors D’oeuvre

Vegetarian

Vegetable Tempura • $12 per dozen
Crostini with local mushrooms, truffle gouda cheese • $18 per dozen
Forbidden rice, beets, apples, fennel • $18 per dozen
Crispy Tortelli (stuffed pasta) di burrata, basil sauce, toasted almonds • $24 per dozen


Sea

Crostini with smoked sockeye salmon, guacamole • $24 per dozen
Chickpea polenta, whipped salted cod, tomato chutney • $24 per dozen
Swordfish skewers with ginger sesame sauce • $42 per dozen


Land

Crostini with bresaola, arugula, herb cream cheese • $24 per dozen
Mini tacos with marinated flank steak, mango chilli salsa • $30 per dozen
Prosciutto di Parma, aged Parmigiano, cantaloupe, balsamic reserve • $24 per dozen
Smoked Montreal beef, frisee, tuna sauce • $24 per dozen

Plated Options

Option 1

Choice of One of The Following Salads

Queen Salad
Baby Spinach, Beets, Fennel, Apple, Toasted Pistachios, Mouton Noir Cheese, Apple Cider Vinaigrette

Or

Potato and Bean Salad
Green and Yellow French Beans, Red Onions, Sundried Tomatoes, Celery Olives, Fresh Herbs, Triple Crunch Mustard Dressing

Or

Forbidden Rice Salad
Forbidden Rice, Cold Water Shrimp, Mixed Greens, Lime, Ginger with Sesame Dressing

Or

Berkshire Salad
Pork Tenderloin, Shitake Mushrooms, Frisee, Lollo Rosso Grana Padano Cheese, Maple Dijon Dressing

Charcuterie Boards and Cheese Boards

Bruschetta
Cherry Tomatoes, Evo, Basil, Arugula, Burrata Local Mushrooms, Radicchio, Gouda Truffle Cheese

Montreal Smokes Brisket Sliders Red Cabbage Slaw, Dijon Mayo

Selected Fresh Fruits

For $65

Option 2

First Course

Queen Salad
Baby Spinach, Beets, Fennel, Apple, Toasted Pistachios Mouton Noir Cheese, Apple Cider Vinaigrette

Or

Forbidden Rice Bowl
Avocado, Sauteed Vegetables, Grilled Tofu, Cannellini Beans Toasted Sesame Seeds, Ginger Dressing

Or

BeRkshire Salad
Pork Tenderloin, Shitake Mushrooms, Frisee, Lollo Rosso Grana Cheese, Maple Dijon Dressing

Second Course

Cavatelli Pasta Al Forno
Turmeric Romanesco Cauliflower, Agrodolce Shallots Toasted Pecan Sauce

Or

Risotto and Butternut Squash
Aged Ontario Gouda Cheese, Shaved Truffle, Nutty Tuile

Or

Black Cod
Chickpea Fries, Sauteed Kale, Black Garlic Miso Sauce

Or 

Herb Crusted Halibut Cheeks
Broccolini, Saffron Mussel Sauce

Or

Ontario Lamb Loin
Wild Mushroom Crust, Topinambur, Maple Glazed Heirloom Carrots, Port Jus

Or

Canto Port Steak
Slow Braised Steak, Sweet Potatoes, Roasted Brussel Sprout, Applewood Smokes Bacon

Third Course

Hazelnut Chocolate Praline Tart

Or

Lemon Meringue Cheesecake

For $75

Option 3

First Course

Forbidden Rice Bowl Avocado, Sauteed Vegetables, Grilled Tofu, Cannellini Beans Toasted Sesame Seeds, Ginger Dressing

Or

Queen Salad
Baby Spinach, Beets, Fennel, Apple, Toasted Pistachios Mouton Noir Cheese, Apple Cider Vinaigrette

Or

King Salmon Skewers
Red Cabbage Orange and Radish Salad, Ponzu

Or

Berkshire Salad
Pork Tenderloin, Shitake Mushrooms, Frisee, Lollo Rosso Grana Cheese, Maple Dijon Dressing

Second Course

Cavatelli Pasta Al Forno
Turmeric Romanesco Cauliflower, Agrodolce Shallots Toasted Pecan Sauce

Or

Risotto and Butternut Squash
Aged Ontario Gouda Cheese, Shaved Truffle, Nutty Tuile

Or

Snow Crab Torelli
Rapini, Bonito Flacks, Chili, Lemon Zest

Third Course

Black Cod
Chickpea Fries, Sauteed Kale, Black Garlic Miso Sauce

Or

Herb Crusted Halibut Cheeks
Broccolini, Saffron Mussel Sauce

Or

Ontario Lamb Loin
Wild Mushroom Crust, Topinambur, Maple Glazed Heirloom Carrots, Port Jus

Or

Canto Port Steak
Slow Braised Steak, Sweet Potatoes, Roasted Brussel Sprout, Applewood Smokes Bacon

Or

Canadian Prime Filet Mignon
Purple Potato Puree, Grilled Endive, Au Jus

Fourth Course

Hazelnut Chocolate Praline Tart

Or

Lemon Meringue Cheesecake

For $110

Buffet

Minimum of 25 People

Selection of 2 Salads

Queen Salad
Baby Spinach, Beets, Fennel, Apple, Toasted Pistachios Mouton Noir Cheese, Apple Cider Vinaigrette

Or

Potato and Bean Salad
Green and Yellow French Beans, Red Onions, Sundried Tomatoes, Celery Olives, Fresh Herbs, Triple Crunch Mustard Dressing

Or

Forbidden Rice Salad
Forbidden Rice, Cold Water Shrimp, Mixed Greens, Lime, Ginger with Sesame Dressing

Or

Berkshire Salad
Pork Tenderloin, Shitake Mushrooms, Frisee, Lollo Rosso Grana Padano Cheese, Maple Dijon Dressing

Or

Couscous Salad
Vegetable Couscous, Smoked Maple Duck Breast Herb Dressing

Charcuterie Boards and Cheese Boards

Mediterranean Style Chicken Supreme

Prime Rib Roast Caving Station

Chili Rapini, Roasted Rosemary Potatoes, Shishito Peppers

Sweet Table Selection

Butter Tarts, Classic Lemon Tart, Double Chocolate Caramel Pecan Cheesecake

For $110