Private Events
Breakfast Buffet
Continental
Fresh fruit
Greek yogurt and granola
Croissant, pain au chocolat, danishes
Butter and fruit preserves
Hot-brewed coffee and tea
For $26
Hot Breakfast A
Egg Frittata: spinach, aged cheddar, herbs
Roasted rosemary baby potatoes
Sautéed julienne vegetables
Double smoked applewood bacon
Croissant, pain au chocolat, danishes
Butter and fruit preserves
Hot brewed coffee and tea
For $29
Hot Breakfast B
Fresh fruit
Greek yogurt and granola
Scrambled eggs with chives
Roasted rosemary baby potatoes
Double-smoked applewood bacon
Croissant, pain au chocolat, danishes
Butter and fruit preserves
Hot brewed coffee, tea and orange juice
For $36
Hors D’oeuvre
Vegetarian
Vegetable Tempura • $12 per dozen
Crostini with local mushrooms, truffle gouda cheese • $18 per dozen
Forbidden rice, beets, apples, fennel • $18 per dozen
Crispy Tortelli (stuffed pasta) di burrata, basil sauce, toasted almonds • $24 per dozen
Sea
Crostini with smoked sockeye salmon, guacamole • $24 per dozen
Chickpea polenta, whipped salted cod, tomato chutney • $24 per dozen
Swordfish skewers with ginger sesame sauce • $42 per dozen
Land
Crostini with bresaola, arugula, herb cream cheese • $24 per dozen
Mini tacos with marinated flank steak, mango chilli salsa • $30 per dozen
Prosciutto di Parma, aged Parmigiano, cantaloupe, balsamic reserve • $24 per dozen
Smoked Montreal beef, frisee, tuna sauce • $24 per dozen
Plated Options
Option 1
Choice of One of The Following Salads
Queen Salad
Baby Spinach, Beets, Fennel, Apple, Toasted Pistachios, Mouton Noir Cheese, Apple Cider Vinaigrette
Or
Potato and Bean Salad
Green and Yellow French Beans, Red Onions, Sundried Tomatoes, Celery Olives, Fresh Herbs, Triple Crunch Mustard Dressing
Or
Forbidden Rice Salad
Forbidden Rice, Cold Water Shrimp, Mixed Greens, Lime, Ginger with Sesame Dressing
Or
Berkshire Salad
Pork Tenderloin, Shitake Mushrooms, Frisee, Lollo Rosso Grana Padano Cheese, Maple Dijon Dressing
Charcuterie Boards and Cheese Boards
Bruschetta
Cherry Tomatoes, Evo, Basil, Arugula, Burrata Local Mushrooms, Radicchio, Gouda Truffle Cheese
Montreal Smokes Brisket Sliders Red Cabbage Slaw, Dijon Mayo
Selected Fresh Fruits
For $65
Option 2
First Course
Queen Salad
Baby Spinach, Beets, Fennel, Apple, Toasted Pistachios Mouton Noir Cheese, Apple Cider Vinaigrette
Or
Forbidden Rice Bowl
Avocado, Sauteed Vegetables, Grilled Tofu, Cannellini Beans Toasted Sesame Seeds, Ginger Dressing
Or
BeRkshire Salad
Pork Tenderloin, Shitake Mushrooms, Frisee, Lollo Rosso Grana Cheese, Maple Dijon Dressing
Second Course
Cavatelli Pasta Al Forno
Turmeric Romanesco Cauliflower, Agrodolce Shallots Toasted Pecan Sauce
Or
Risotto and Butternut Squash
Aged Ontario Gouda Cheese, Shaved Truffle, Nutty Tuile
Or
Black Cod
Chickpea Fries, Sauteed Kale, Black Garlic Miso Sauce
Or
Herb Crusted Halibut Cheeks
Broccolini, Saffron Mussel Sauce
Or
Ontario Lamb Loin
Wild Mushroom Crust, Topinambur, Maple Glazed Heirloom Carrots, Port Jus
Or
Canto Port Steak
Slow Braised Steak, Sweet Potatoes, Roasted Brussel Sprout, Applewood Smokes Bacon
Third Course
Hazelnut Chocolate Praline Tart
Or
Lemon Meringue Cheesecake
For $75
Option 3
First Course
Forbidden Rice Bowl Avocado, Sauteed Vegetables, Grilled Tofu, Cannellini Beans Toasted Sesame Seeds, Ginger Dressing
Or
Queen Salad
Baby Spinach, Beets, Fennel, Apple, Toasted Pistachios Mouton Noir Cheese, Apple Cider Vinaigrette
Or
King Salmon Skewers
Red Cabbage Orange and Radish Salad, Ponzu
Or
Berkshire Salad
Pork Tenderloin, Shitake Mushrooms, Frisee, Lollo Rosso Grana Cheese, Maple Dijon Dressing
Second Course
Cavatelli Pasta Al Forno
Turmeric Romanesco Cauliflower, Agrodolce Shallots Toasted Pecan Sauce
Or
Risotto and Butternut Squash
Aged Ontario Gouda Cheese, Shaved Truffle, Nutty Tuile
Or
Snow Crab Torelli
Rapini, Bonito Flacks, Chili, Lemon Zest
Third Course
Black Cod
Chickpea Fries, Sauteed Kale, Black Garlic Miso Sauce
Or
Herb Crusted Halibut Cheeks
Broccolini, Saffron Mussel Sauce
Or
Ontario Lamb Loin
Wild Mushroom Crust, Topinambur, Maple Glazed Heirloom Carrots, Port Jus
Or
Canto Port Steak
Slow Braised Steak, Sweet Potatoes, Roasted Brussel Sprout, Applewood Smokes Bacon
Or
Canadian Prime Filet Mignon
Purple Potato Puree, Grilled Endive, Au Jus
Fourth Course
Hazelnut Chocolate Praline Tart
Or
Lemon Meringue Cheesecake
For $110
Buffet
Minimum of 25 People
Selection of 2 Salads
Queen Salad
Baby Spinach, Beets, Fennel, Apple, Toasted Pistachios Mouton Noir Cheese, Apple Cider Vinaigrette
Or
Potato and Bean Salad
Green and Yellow French Beans, Red Onions, Sundried Tomatoes, Celery Olives, Fresh Herbs, Triple Crunch Mustard Dressing
Or
Forbidden Rice Salad
Forbidden Rice, Cold Water Shrimp, Mixed Greens, Lime, Ginger with Sesame Dressing
Or
Berkshire Salad
Pork Tenderloin, Shitake Mushrooms, Frisee, Lollo Rosso Grana Padano Cheese, Maple Dijon Dressing
Or
Couscous Salad
Vegetable Couscous, Smoked Maple Duck Breast Herb Dressing
Charcuterie Boards and Cheese Boards
Mediterranean Style Chicken Supreme
Prime Rib Roast Caving Station
Chili Rapini, Roasted Rosemary Potatoes, Shishito Peppers
Sweet Table Selection
Butter Tarts, Classic Lemon Tart, Double Chocolate Caramel Pecan Cheesecake
For $110