Menus

Seasonal Vegetables, ponzu

Lactose Free $21

gluten free, vegan

Baby spinach, beets, fennel, apple, toasted pistachios buffalo bliss cheese, apple cider vinaigrette

$18

gluten free

Red cabbage, radishes, orange salad, sesame dressing

$26

Pork Tenderloin, shiitake mushrooms, frisee’, lollo rosso, grana Padano cheese, maple dijon dressing

$24

Chef’s selection of artisanal cured meats in the traditional handcrafted style, sourced locally. Served with crostini and vegetables in extra virgin olive oil and pickled

$29

2 x 3.5oz. prime rib patties with double-smoked bacon, cherry tomato chutney, Ontario Alpen style cheese, on a brioche bun. Choice of: potato fries, sautéed vegetables, or salad

$26

Chickpea fries, sauteed kale, black garlic miso sauce

Lactose Free $48

Broccolini, saffron mussel sauce

$48

Wild mushroom crust, topinambur, maple glazed heirloom carrots, port jus

$48

Sweet Potatoes, roasted brussel spouts with applewood smoked bacon

$46

gluten free

Purple potato puree, grilled endive, au jus

$76

$12

Vegetable Tempura

Shishito Peppers

Potato Fries

Sautéed Julienne Vegetables

Purple Potato Purée

Sweet Potato

Romanesco cauliflower, braised shallots, turmeric cannellini bean puree, toasted walnuts

Lactose Free $27

vegan

Rapini, bonito flakes, chili, lemon zest

$39

Aged Ontario gouda cheese, shaved truffle, nutty tuile

$32

gluten free

Chef’s selection of locally sourced cheese. May include pasteurized sheep, goat, buffalo and cow cheeses. Served with crackers, dried fruits, nuts and honey

$29

Crispy phyllo with salted caramel sauce

$14

Cranberry coulis, orange and Chantilly

$14

Ricotta, poached pears, toasted pecans, vanilla crème anglaise

$14

Chef's selection of artisanal cured meats in the traditional handcrafted style, sourced locally. Served with crostini and vegetables in extra virgin olive oil and pickled

$29

Seasonal Vegetables, ponzu

Lactose Free $16

gluten free, vegan

Baby spinach, beets, fennel, apple, toasted pistachios buffalo bliss cheese, apple cider vinaigrette

$18

gluten free

Red cabbage, radishes, orange salad, sesame dressing

$26

Pork Tenderloin, shiitake mushrooms, frisee’, lollo rosso, grana Padano cheese, maple dijon dressing

$24

2 x 3.5oz. prime rib patties with double-smoked bacon, cherry tomato chutney, Ontario Alpen style cheese, on a brioche bun. Choice of: potato fries, sautéed vegetables, or salad

$26

Romanesco cauliflower, braised shallots, turmeric cannellini bean puree, toasted walnuts

Lactose Free $27

vegan

Chickpea fries, sauteed kale, black garlic miso sauce

Lactose Free $48

Sweet Potatoes, roasted brussel spouts with applewood smoked bacon

$46

gluten free

Chef's selection of locally sourced cheese. May include pasteurized sheep, goat, buffalo, and cow cheeses. Served with crackers, dried fruits, nuts and honey

$29

$14

Crispy phyllo with salted caramel sauce

$14

Cranberry coulis, orange and Chantilly

$14

Ricotta, poached pears, toasted pecans, vanilla crème anglaise

$14

Herbed cream cheese, pickled red onion, cucumber with a garden salad

$24

3 Eggs, fresh herbs, smoked applewood bacon, aged local cheddar served with sauteed julienne vegetables and choice of toast

$29

Harvest seed sourdough bread, pickled red onions, lime, cherry tomato chutney and lettuce served with a side of berries

$24

Greek yogurt, fresh fruit and berries, granola and organic honey

$20

Baby spinach, beets, fennel, apple, toasted pistachios, Buffalo bliss cheese, apple cider vinaigrette

$21

Red cabbage, radishes, orange salad, sesame dressing

$28

Chef’s selection of artisanal cured meats in the traditional handcrafted style, sourced locally. Served with crostini and vegetables in extra virgin oil

$29

2 X 3.5 oz prime rib patties with double-smoked bacon, cherry tomato chutney, Ontario Alpen-style cheese on a brioche bun choice of potato fries, sauteed vegetables or salad

$29

Sweet potatoes, roasted brussel, sprouts with applewood smoked bacon

$48

Romenesco cauliflower, braised shallots, turmeric cannellini bean puree, toasted walnuts

$31

Chef’s selection of locally sourced cheese. May include pasteurized sheep, goat, and cow cheeses. Served an assortment of crackers, dried fruits, nuts, and local honey

$29

$14

gluten free, vegan

Filled with ricotta, poached pears, toasted pecans, vanilla crème anglaise

$14

$5

$5

$4

$10

$8

$14

1 Cup $4

3 Cups Carafe $10

6 Cups Carafe $18

Pot of Tea $4

$5

$3

(355 ml in can)

$4

330ml $5

750ml $9

Bottle $81

Bottle $77

Bottle $53

Bottle $70

Bottle $77

Bottle $84

Seasonal vegetables, ponzu

Grilled artichoke pâté, mint and Ontario smoked trout

Red cabbage slaw, orange, maple dijon dressing

Butternut squash, shiitake mushrooms, shaved truffle, aged goat cheese

vegetarian

Chickpea fries, sautéed chili kale, fermented garlic miso sauce

Sweet potatoes, roasted brussels sprouts with applewood smoked bacon

Ponzu

With grilled artichoke pâté and smoked Ontario trout

Cold water shrimps in a European cocktail sauce, avocado

Ginger sesame dressing

Smoked duck breast, maple dijon dressing

Marinated grilled lamb loin, mango chili salsa

Pistachio pesto, orange zest, bonito flakes

Purple potato purée, grilled selected mushrooms, green peppercorn jus

Selection of aged cheeses

3 eggs, fresh herbs, crispy double-smoked bacon, Ontario aged cheddar (served with a side of sautéed julienne vegetables)

$26

2 soft poached eggs, wilted spinach, peameal bacon, hollandaise sauce, served with herb-roasted baby potatoes

$24

2 eggs poached in a cherry tomato sauce and eggplant, fresh basil

$24

Herb cream cheese, pickled red onions, cucumber served with a side of garden salad

$22

Harvest seeded sourdough bread, smashed avocado, lime, cherry tomato chutney, lettuce served with a side of fruit & berries

$20

Orange, grapefruit, fennel, baby spinach, pomegranate, maple dijon dressing

$17

Deep-fried halibut cheeks, sautéed vegetables, ponzu

$38

$26

Grilled flank steak, rösti potatoes, 2 fried eggs, gremolata

$38

Aged cheddar, creamy mushroom sauce, crispy bacon, arugula

$22

Greek yogurt, fresh fruit and berries, granola and organic honey

$16

Blueberries, whipped vanilla Chantilly, maple syrup and toasted nuts

$21

Apple and cranberry compote, cinnamon, caramel sauce, toasted almonds

$21

Sautéed berries, pastry cream, maple syrup

$21

Red cabbage slaw, orange, apple, smoked trout, apple cider vinaigrette

Chestnut purée, grilled radicchio trevigiano, port jus

With cream cheese icing