Festive Menus

Seasonal vegetables, ponzu

Grilled artichoke pâté, mint and Ontario smoked trout

Red cabbage slaw, orange, maple dijon dressing

Butternut squash, shiitake mushrooms, shaved truffle, aged goat cheese

vegetarian

Chickpea fries, sautéed chili kale, fermented garlic miso sauce

Sweet potatoes, roasted brussels sprouts with applewood smoked bacon

Ponzu

With grilled artichoke pâté and smoked Ontario trout

Cold water shrimps in a European cocktail sauce, avocado

Ginger sesame dressing

Smoked duck breast, maple dijon dressing

Marinated grilled lamb loin, mango chili salsa

Pistachio pesto, orange zest, bonito flakes

Purple potato purée, grilled selected mushrooms, green peppercorn jus

Selection of aged cheeses

3 eggs, fresh herbs, crispy double-smoked bacon, Ontario aged cheddar (served with a side of sautéed julienne vegetables)

$26

2 soft poached eggs, wilted spinach, peameal bacon, hollandaise sauce, served with herb-roasted baby potatoes

$24

2 eggs poached in a cherry tomato sauce and eggplant, fresh basil

$24

Herb cream cheese, pickled red onions, cucumber served with a side of garden salad

$22

Harvest seeded sourdough bread, smashed avocado, lime, cherry tomato chutney, lettuce served with a side of fruit & berries

$20

Orange, grapefruit, fennel, baby spinach, pomegranate, maple dijon dressing

$17

Deep-fried halibut cheeks, sautéed vegetables, ponzu

$38

$26

Grilled flank steak, rösti potatoes, 2 fried eggs, gremolata

$38

Aged cheddar, creamy mushroom sauce, crispy bacon, arugula

$22

Greek yogurt, fresh fruit and berries, granola and organic honey

$16

Blueberries, whipped vanilla Chantilly, maple syrup and toasted nuts

$21

Apple and cranberry compote, cinnamon, caramel sauce, toasted almonds

$21

Sautéed berries, pastry cream, maple syrup

$21

Red cabbage slaw, orange, apple, smoked trout, apple cider vinaigrette

Chestnut purée, grilled radicchio trevigiano, port jus

With cream cheese icing