Handmade ricotta gnocchi, in our Ontario lamb ragout & artichokes, finished with shaved pecorino cheese
$36
Continuing With
Black Cod
Prepared with roasted beets, served with miso leek sauce
$48
gluten free
Venison Tenderloin
Prepared in a spiced herb crust, served with topinambur, maple-glazed heirloom carrots & pomegranate jus
$56
Braised Short Rib
Sweet potato purée & roasted Brussels sprouts with applewood-smoked bacon
$46
gluten free
New York Striploin
Canadian Prime 10 oz striploin served with rösti potatoes & grilled endive finished with gremolata
$62
gluten free
Humber Smashed Burger
2 x 3.5oz prime rib patties with double-smoked bacon, cherry tomato chutney, Ontario Alpen style cheese, on a brioche bun. Choice of potato fries, sautéed vegetables, or seasonal salad
$28
Sides
$12
Vegetable Tempura
Sweet Potato Purée
Potato Fries
Sautéed Julienne Vegetables
Brussels Sprouts
Sautéed Broccolini
Basket of Sourdough Bread with Butter
$6
Desserts
Artisanal Cheese
Chef’s selection of locally sourced cheese. May include pasteurized sheep, goat, buffalo & cow cheeses. Served with crackers, dried fruits, nuts & honey
$29
Le Millefoglie
Dark chocolate mousse, coffee pastry cream, crispy phyllo pastry & salted caramel sauce served with a shot of espresso & Chantilly cream
