Red cabbage, radishes, orange salad, sesame dressing
$26
Berkshire Salad
Pork Tenderloin, shiitake mushrooms, frisee’, lollo rosso, grana Padano cheese, maple dijon dressing
$24
Charcuterie Board
Chef’s selection of artisanal cured meats in the traditional handcrafted style, sourced locally. Served with crostini and vegetables in extra virgin olive oil and pickled
$29
Continuing With..
Humber Smashed Burger
2 x 3.5oz. prime rib patties with double-smoked bacon, cherry tomato chutney, Ontario Alpen style cheese, on a brioche bun. Choice of: potato fries, sautéed vegetables, or salad
$26
Black Cod
Chickpea fries, sauteed kale, black garlic miso sauce
Lactose Free$48
Herd Crusted Halibut Cheeks
Broccolini, saffron mussel sauce
$48
Ontario Lamb Loin
Wild mushroom crust, topinambur, maple glazed heirloom carrots, port jus
$48
Slow Braised Short Rib
Sweet Potatoes, roasted brussel spouts with applewood smoked bacon
Chef’s selection of locally sourced cheese. May include pasteurized sheep, goat, buffalo and cow cheeses. Served with crackers, dried fruits, nuts and honey
