Catering Menu

Fresh fruit, Greek yogurt and granola, croissant, pain au chocolat, Danishes, butter and fruit preserves, hot-brewed coffee and tea

$26

Egg Frittata: spinach, aged cheddar, herbs, Roasted rosemary baby potatoes Sautéed julienne vegetables, Double smoked applewood bacon, Croissant, pain au chocolat, Danishes, Butter and fruit preserves, Hot brewed coffee and tea

$29

Fresh fruit, Greek yogurt and granola, scrambled eggs with chives, roasted rosemary baby potatoes, double smoked applewood bacon, croissant, pain au chocolat, Danishes, butter and fruit preserves, hot brewed coffee, tea and orange juice

$36

Baby spinach, beets, fennel, apple, toasted pistachios mouton noir cheese, apple cider vinaigrette

Green and yellow French beans, red onions, sundried tomatoes, celery olives, fresh herbs, triple crunch mustard dressing

Forbidden rice, cold water shrimp, mixed greens, lime, ginger with sesame dressing

Pork tenderloin, shitake mushrooms, frisee, lollo rosso grana Padano cheese, maple Dijon dressing

Cherry tomatoes, evo, basil, arugula, burrata local mushrooms, radicchio, gouda truffle cheese

Red cabbage slaw, Dijon mayo

Avocado, sauteed vegetables, grilled tofu, cannellini beans toasted sesame seeds, ginger dressing

Baby spinach, beets, fennel, apple, toasted pistachios mouton noir cheese, apple cider vinaigrette

Red cabbage orange and radish salad, ponzu

Pork tenderloin, shitake mushrooms, frisee, lollo rosso grana cheese, maple Dijon dressing

Turmeric Romanesco cauliflower, agrodolce shallots toasted pecan sauce

Aged Ontario gouda cheese, shaved truffle, nutty tuile

Rapini, bonito flacks, chili, lemon zest

Chickpea fries, sautéed kale, black garlic miso sauce

Broccolini, saffron mussel sauce

Wild mushroom crust, topinambur, maple glazed heirloom carrots, port jus

Slow braised steak, sweet potatoes, roasted brussel sprout, applewood smokes bacon

Purple potato puree, grilled endive, au jus

Vegetable Tempura - Per Dozen $12

Crostini with Local Mushrooms, Truffle Gouda Cheese - Per Dozen $18

Forbidden Rice, Beets, Apples, Fennel - Per Dozen $18

Crispy Tortelli (stuffed Pasta) Di Burrata, Basil Sauce, Toasted Almonds - Per Dozen $24

Crostini with Smoked Sockeye Salmon, Guacamole - Per Dozen $24

Chickpea Polenta, Whipped Salted Cod, Tomato Chutney - Per Dozen $24

Swordfish Skewers with Ginger Sesame Sauce - Per Dozen $42

Crostini with Bresaola, Arugula, Herb Cream Cheese - Per Dozen $24

Mini Tacos with Marinated Flank Steak, Mango Chili Salsa - Per Dozen $30

Prosciutto Di Parma, Aged Parmigiano, Cantaloupe, Balsamic Reserve - Per Dozen $24

Smoked Montreal Beef, Frisee, Tuna Sauce - Per Dozen $24

Baby spinach, beets, fennel, apple, toasted pistachios mouton noir cheese, apple cider vinaigrette

Avocado, sauteed vegetables, grilled tofu, cannellini beans toasted sesame seeds, ginger dressing

Pork tenderloin, shitake mushrooms, frisee, lollo rosso grana cheese, maple Dijon dressing

Turmeric Romanesco cauliflower, agrodolce shallots toasted pecan sauce

Aged Ontario gouda cheese, shaved truffle, nutty tuile

Chickpea fries, sauteed kale, black garlic miso sauce

Broccolini, saffron mussel sauce

Wild mushroom crust, topinambur, maple glazed heirloom carrots, port jus

Slow braised steak, sweet potatoes, roasted brussel sprout, applewood smokes bacon

Baby spinach, beets, fennel, apple, toasted pistachios mouton noir cheese, apple cider vinaigrette

Green and yellow French beans, red onions, sundried tomatoes, celery olives, fresh herbs, triple crunch mustard dressing

Forbidden rice, cold water shrimp, mixed greens, lime, ginger with sesame dressing

Pork tenderloin, shitake mushrooms, frisee, lollo rosso grana Padano cheese, maple Dijon dressing

Vegetable couscous, smoked maple duck breast herb dressing

Chili rapini, roasted rosemary potatoes, shishito peppers

Butter tarts, classic lemon tart, double chocolate caramel pecan cheesecake