Caffè & Bar Menu

Chef's selection of artisanal cured meats in the traditional handcrafted style, sourced locally. Served with crostini and vegetables in extra virgin olive oil and pickled

$29

Seasonal Vegetables, ponzu

Lactose Free $16

gluten free, vegan

Baby spinach, beets, fennel, apple, toasted pistachios buffalo bliss cheese, apple cider vinaigrette

$18

gluten free

Red cabbage, radishes, orange salad, sesame dressing

$26

Pork Tenderloin, shiitake mushrooms, frisee’, lollo rosso, grana Padano cheese, maple Dijon dressing

$24

2 x 3.5oz. prime rib patties with double-smoked bacon, cherry tomato chutney, Ontario Alpen style cheese, on a brioche bun. Choice of: potato fries, sautéed vegetables, or salad

$26

Romanesco cauliflower, braised shallots, turmeric cannellini bean puree, toasted walnuts

Lactose Free $27

vegan

Chickpea fries, sauteed kale, black garlic miso sauce

Lactose Free $48

Sweet Potatoes, roasted brussel spouts with applewood smoked bacon

$46

gluten free

Chef's selection of locally sourced cheese. May include pasteurized sheep, goat, buffalo, and cow cheeses. Served with crackers, dried fruits, nuts and honey

$29

$14

Crispy phyllo with salted caramel sauce

$14

Cranberry coulis, orange and Chantilly

$14

Ricotta, poached pears, toasted pecans, vanilla crème anglaise

$14