A selection of 4 sourdough crostini, topped with seasonal ingredients
$16
Cavolo Romanesco
Japanese-inspired cauliflower fritto, served with sesame ponzu
$16
vegan
Legato Salad
Seared pears, radicchio trevigiano, arugula, frisée, buffalo milk soft cheese & toasted pecans, served with a fresh herb vinaigrette
$18
vegan
Swordfish Tacos
Handmade soft corn tortillas, grilled marinated swordfish & red cabbage served with a mango salsa
$26
gluten free, vegan
Charcuterie
Chef’s selection of artisanal charcuterie, sourced locally, served with crostini & pickled vegetables in extra virgin olive oil
$29
Artisanal Cheese
Chef’s selection of locally sourced cheese. May include pasteurized sheep, goat, buffalo & cow cheeses. Served with crackers, dried fruits, nuts & honey
$29
Cavatelli Semplici
Handmade pasta, served in our fresh tomato sauce with basil & topped with fresh burrata
$26
Steak Frites
Canadian Prime 10 oz New York Striploin, bearnaise butter, served with potato fries
$62
gluten free
Humber Smashed Burger
2 x 3.5oz prime rib patties with double-smoked bacon, cherry tomato chutney, Ontario Alpen style cheese, on a brioche bun. Served with potato fries
