9 Old Mill Rd, Etobicoke, ON M8X 1G5 416.232.3718
9 Old Mill Rd, Etobicoke, ON M8X 1G5 416.232.3718
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Breakfast Menus

Breakfast Menu

Choice of bread with our egg dishes

  • The Continental

    Fresh fruit and berries, Greek yogurt, granola, organic honey choice of breakfast baked goods, coffee or tea

    $22

  • 2 eggs any style

    Herb-roasted potatoes and a choice of toast

    $20

  • North omelette

    3 eggs, fresh herbs, crispy double-smoked bacon, Ontario aged cheddar with a side of sautéed julienne vegetables

    $26

  • Home eggs benedict

    2 soft poached eggs, bread choice, wilted spinach, peameal bacon, hollandaise sauce with herb-roasted baby potatoes

    $24

  • Canto eggs

    2 eggs poached in a cherry tomato sauce, eggplant, and basil, topped with ricotta salata

    $24

  • Bagel & smoked salmon

    Herb cream cheese, pickled red onions, and cucumber served with a side of garden salad

    $22

  • Avocado toast

    Harvest seeded sourdough bread, smashed avocado, lime, cherry tomato chutney, lettuce with a side of fruit & berries

    $20

  • Organic Steel Cut Oatmeal

    2 eggs poached in a cherry tomato sauce, eggplant and basil, topped with ricotta salata

    $16

  • One bowl

    Greek yogurt, fresh fruit and berries, granola and organic honey

    $16

  • Buttermilk waffle

    Blueberries, whipped vanilla mascarpone, maple syrup and toasted nuts

    $21

Breakfast Bakeries

  • Butter croissant

    $5

  • Almond croissant

    $6

  • Pain au chocolat

    $5

  • Muffin banana walnut

    V

    $6

Sides

  • Double-smoked bacon

    $8

  • Peameal bacon

    $8

  • Smoked salmon

    $10

  • Herb roasted baby potatoes

    $7

  • Toast/Bagel

    $4

  • Fresh fruit & berries

    $9

  • Sautéed julienne vegetables

    $9

Coffee Corner

  • Espresso

    $4

  • Espresso macchiato

    $4.5

  • Caffè latte

    $5

  • Cappuccino

    $5

  • Americano

    $5

  • Brewed coffee/tea

    $4

Fresh Beverages

  • Selection of juices

    $5

  • Dolomia sparkling or still water

    Small $4.5

    Large $8.5

Let’s Start With..

  • Tempura

    Seasonal Vegetables, ponzu

    Lactose Free $21

    gluten free, vegan

  • Queen Salad

    Baby spinach, beets, fennel, apple, toasted pistachios buffalo bliss cheese, apple cider vinaigrette

    $18

    gluten free

  • King Salmon Skewers

    Red cabbage, radishes, orange salad, sesame dressing

    $26

  • Berkshire Salad

    Pork Tenderloin, shiitake mushrooms, frisee’, lollo rosso, grana Padano cheese, maple Dijon dressing

    $24

  • Charcuterie Board

    Chef’s selection of artisanal cured meats in the traditional handcrafted style, sourced locally. Served with crostini and vegetables in extra virgin olive oil and pickled

    $29

Continuing With..

  • Humber Smashed Burger

    2 x 3.5oz. prime rib patties with double-smoked bacon, cherry tomato chutney, Ontario Alpen style cheese, on a brioche bun. Choice of: potato fries, sautéed vegetables, or salad

    $26

  • Black Cod

    Chickpea fries, sauteed kale, black garlic miso sauce

    Lactose Free $48

  • Herd Crusted Halibut Cheeks

    Broccolini, saffron mussel sauce

    $48

  • Ontario Lamb Loin

    Wild mushroom crust, topinambur, maple glazed heirloom carrots, port jus

    $48

  • Slow Braised Short Rib

    Sweet Potatoes, roasted brussel spouts with applewood smoked bacon

    $46

    gluten free

  • Dry Aged Canadian Prime Ribeye 10oz

    Purple potato puree, grilled endive, au jus

    $76

  • Sides

    $12

    Vegetable Tempura

    Shishito Peppers

    Potato Fries

    Sautéed Julienne Vegetables

    Purple Potato Purée

    Sweet Potato

Moving On To..

  • Cavatelli Pasta Al Forno

    Romanesco cauliflower, braised shallots, turmeric cannellini bean puree, toasted walnuts

    Lactose Free $27

    vegan

  • Snow Crab Mezze Lune

    Rapini, bonito flakes, chili, lemon zest

    $39

  • Risotto and Butternut Squash

    Aged Ontario gouda cheese, shaved truffle, nutty tuile

    $32

    gluten free

Desserts..

  • Artisanal cheese

    Chef’s selection of locally sourced cheese. May include pasteurized sheep, goat, buffalo and cow cheeses. Served with crackers, dried fruits, nuts and honey

    $29

  • Duo of coffee and chocolate

    Crispy phyllo with salted caramel sauce

    $14

  • Pavlova

    Cranberry coulis, orange and Chantilly

    $14

  • Crepes

    Ricotta, poached pears, toasted pecans, vanilla crème anglaise

    $14

Cocktails

  • Paper Plane

    Modern cocktail with a balanced and approachable flavor profile, combining Bourbon, Aperol, and Amaro Nonino

    $23

  • Bellini Bianca

    Variation of the classic Bellini cocktail, which traditionally combines Prosecco, a splash of St Germain liqueur, and peach juice

    $20

  • French 75

    Classic and elegant cocktail that combines the refreshing qualities of gin, Limoncello, and Prosecco

    $19

  • Southern Slammer

    Smooth and flavorful blend of sweet liqueurs and citrus, Southern Comfort, Amaretto, Sloe gin, and orange juice

    $20

  • Décolletage

    A stylish and elegant cocktail that typically features a smooth blend of flavors combines Espolon reposado, Dubonnet Rouge, Aperol, and Fernet Branca

    $22

  • French Martini

    Stylish and fruity cocktail that’s both smooth and slightly sweet combines grey goose vodka, Chambord, and pineapple juice

    $24

  • Pample Blanc Sour

    Refreshing and sophisticated twist on the classic whiskey sour combines Casamigos Blanco Tequila, Lillet Blanc, egg white, and grapefruit juice

    $21

  • Lavender Juniper Spritz

    The Lavender Juniper Fizz is a refreshing and aromatic cocktail with a touch of elegance that combines Lavender Gin, prosecco, lemon juice, and simple syrup

    $20

Caffè & Bar Menu

  • Charcuterie board

    Chef's selection of artisanal cured meats in the traditional handcrafted style, sourced locally. Served with crostini and vegetables in extra virgin olive oil and pickled

    $29

  • Tempura

    Seasonal Vegetables, ponzu

    Lactose Free $16

    gluten free, vegan

  • Queen Salad

    Baby spinach, beets, fennel, apple, toasted pistachios buffalo bliss cheese, apple cider vinaigrette

    $18

    gluten free

  • King Salmon Skewers

    Red cabbage, radishes, orange salad, sesame dressing

    $26

  • Berkshire Salad

    Pork Tenderloin, shiitake mushrooms, frisee’, lollo rosso, grana Padano cheese, maple Dijon dressing

    $24

  • Humber Smashed Burger

    2 x 3.5oz. prime rib patties with double-smoked bacon, cherry tomato chutney, Ontario Alpen style cheese, on a brioche bun. Choice of: potato fries, sautéed vegetables, or salad

    $26

  • Cavatelli Pasta Al Forno

    Romanesco cauliflower, braised shallots, turmeric cannellini bean puree, toasted walnuts

    Lactose Free $27

    vegan

  • Black Cod

    Chickpea fries, sauteed kale, black garlic miso sauce

    Lactose Free $48

  • Slow Braised Short Rib

    Sweet Potatoes, roasted brussel spouts with applewood smoked bacon

    $46

    gluten free

Desserts

  • Artisanal cheese

    Chef's selection of locally sourced cheese. May include pasteurized sheep, goat, buffalo, and cow cheeses. Served with crackers, dried fruits, nuts and honey

    $29

  • Fresh fruit and berries

    $14

  • Duo of coffee and chocolate

    Crispy phyllo with salted caramel sauce

    $14

  • Pavlova

    Cranberry coulis, orange and Chantilly

    $14

  • Crepes

    Ricotta, poached pears, toasted pecans, vanilla crème anglaise

    $14

Breakfast

7:00 AM – 10:00 AM 

Thursday to Sunday 

  • Bagel & smoked salmon

    Herbed cream cheese, pickled red onion, cucumber with a garden salad

    $24

  • North omelette

    3 Eggs, fresh herbs, smoked applewood bacon, aged local cheddar served with sauteed julienne vegetables and choice of toast

    $29

  • Avocado toast

    Harvest seed sourdough bread, pickled red onions, lime, cherry tomato chutney and lettuce served with a side of berries

    $24

  • One bowl

    Greek yogurt, fresh fruit and berries, granola and organic honey

    $20

Dinner

6:00 PM —9:OO PM Thursday to Sunday

Let’s Start With…

  • Queeen salad

    Baby spinach, beets, fennel, apple, toasted pistachios, Buffalo bliss cheese, apple cider vinaigrette

    $21

  • King salom skewers

    Red cabbage, radishes, orange salad, sesame dressing

    $28

  • Charcuterie board

    Chef’s selection of artisanal cured meats in the traditional handcrafted style, sourced locally. Served with crostini and vegetables in extra virgin oil

    $29

Moving On With…

  • Humber smashed burger

    2 X 3.5 oz prime rib patties with double-smoked bacon, cherry tomato chutney, Ontario Alpen-style cheese on a brioche bun choice of potato fries, sauteed vegetables or salad

    $29

  • Slow braised short rib

    Sweet potatoes, roasted brussel, sprouts with applewood smoked bacon

    $48

  • Cavatelli pasta al forno

    Romenesco cauliflower, braised shallots, turmeric cannellini bean puree, toasted walnuts

    $31

Dulcis In Fundo…

  • Artisanal cheese board

    Chef’s selection of locally sourced cheese. May include pasteurized sheep, goat, and cow cheeses. Served an assortment of crackers, dried fruits, nuts, and local honey

    $29

  • Fresh fruit & berries

    $14

    gluten free, vegan

  • Crêpes

    Filled with ricotta, poached pears, toasted pecans, vanilla crème anglaise

    $14

Sides

  • Croissant

    $5

  • Pain au chocolat

    $5

  • Toast (2)

    $4

  • Smoked salmon

    $10

  • Applewood smoked bacon (2)

    $8

  • Fresh fruit and berries

    $14

Beverages

  • Freshly brewed coffee / tea

    1 Cup $4

    3 Cups Carafe $10

    6 Cups Carafe $18

    Pot of Tea $4

  • Orange juice – glass

    $5

  • Milk – glass

    $3

  • Soda/Pop

    (355 ml in can)

    $4

  • Sparkling - flat mineral water

    330ml $5

    750ml $9

Wine List

White Wine

  • Alsace, domaine zinck-portrait riesling- 2023

    Bottle $81

  • British columbia, mission hill- vqa- reserve pino gris

    Bottle $77

Rosé

  • Languedoc, chateau cazal viel - rose’ syrah - 2023

    Bottle $53

Red Wine

  • Puglia, coppi - siniscalco - primitivo

    Bottle $70

  • Rhone, domaine de l’amandine - syrah, grenache

    Bottle $77

  • British Columbia, mission hill - vqa - reserve merlot

    Bottle $84

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