Breakfast Menus

$5

$6

$5

$5

vegan

$6

$6

$8

$8

$10

$7

$4

$9

$9

$9

$3.5

$4.5

$5

$5

$5

$4

$5

$9

Small $4.5

Large $8.5

With turmeric hummus
V-L

$17

Orange, watercress, baby spinach, avocado, toasted seeds, dried cranberries served with a Dijon maple dressing
V

$17

Smoked sockeye salmon with fregula, beets, arugula, green apples served with an apple cider pomegranate vinaigrette
L

$27

Cod, fennel purée, cherry tomato chutney and bonito flakes

$26

Organic chicken thighs, sautéed julienne vegetables, toasted sesame seeds served with a ginger sesame dressing
L

$21

House made cavatelli, aglio, olio e peperoncino, Tuscan kale, olives, dried fava bean purée
V-L

$26

House made gnocchi with wild-caught shrimps, pistachio and anchovy pesto

$36

Vialone nano rice, Amarone wine, short rib, enoki mushrooms

$42

Herb rice polenta, sautéed chili rapini and fermented garlic sauce
G-L

$45

Halibut filet in a forbidden rice crust, sautéed Swiss chard and saffron mussels sauce
G-L

$56

Lamb loin with a green peppercorn crust, chestnut purée and grilled radicchio trevigiano, served with a port jus
G

$45

Grilled local mushrooms, purple potato purée, served with jus
G

8oz $48

12oz $68

Grilled rapini gilled radicchio

Gilled radicchio sautéed mushrooms

Sautéed mushrooms rice polenta

Purple potato purée potato fries

Sautéed julienne vegetables

$12

Chef’s selection of locally sourced cheese. May include pasteurized sheep, goat, buffalo and cow cheeses. Served with crackers, dried fruits, nuts and honey

$29

$14

Filled with ricotta and mascarpone cream, poached pears 70% dark chocolate sauce and candied hazelnuts

$14

With vanilla bean chantilly
G

$14

With tarragon-scented mango coulis and streusel
V-L

$14

V-L

$17

Chef's selection of artisanal cured meats in the traditional handcrafted style, sourced locally. Served with crostini and vegetables in extra virgin olive oil and pickled

$29

Orange, watercress, baby spinach, avocado, toasted seeds, dried cranberries Served with a Dijon maple dressing
V-G-L

$17

Smoked sockeye salmon with fregula, beets, arugula, granny apples served with an apple cider pomegranate vinaigrette
L

$27

Organic chicken thighs, sautéed julienne vegetables, toasted sesame seeds served with a ginger sesame dressing
G-L

$21

2 x 3.5 oz prime rib patties with double-smoked bacon, cherry tomato chutney, Ontario Alpen-style cheese, on a brioche bun. Choice of: potato fries, sautéed vegetables, or salad

$24

Cold water wild-caught shrimps, avocado, celery, European cocktail sauce, and lettuce on a Japanese-style batard bun. Choice of: potato fries, sautéed vegetables, or salad
L

$24

Grilled selected local mushrooms, red bell pepper, caramelized shallots, truffle hummus spread. Choice of: potato fries, sautéed vegetables, or salad

$22

Aglio, olio e peperoncino, Tuscan kale, olives, dried fava bean purée
V-L

$26

Herb rice polenta, sautéed chili rapini, and fermented garlic sauce
G-L

$45

8 oz Canadian prime striploin, fresh potato fries, and béarnaise butter

$48

Chef's selection of locally sourced cheese. May include pasteurized sheep, goat, buffalo, and cow cheeses. Served with crackers, dried fruits, nuts and honey

$29

$14

$14

G

$14

V-L

$14